OUR INSTAGRAM FEED (follow us)

👋 Hello Reuben.🥪 This old pal of ours always manages to sneak his way back on to the lunch menu. And we’re not upset about that. Sliced Montreal smoked meat, Thousand Islands dressing, Swiss cheese, pickles & house fermented sauerkraut
Believe it or not we’ve never had chicken on our dinner menu until now. It was worth the wait! 🐓🤌 ROASTED CHICKEN DINNER >> roasted free-range leg and thigh, sour cream & chive mashed potatoes, roasted carrots, Swiss chard, chicke
🐟🍳👌 THE MOST REQUESTED DISH IS NOW ON THE BRUNCH MENU >> FISH CAKES > local haddock & smoked haddock fish cakes, 2 fried eggs, house tartar sauce, choice of side salad or home fries 🎉 #canteenonportland
☄️☄️☄️ When the cold weather hits it’s time to meatball. THE MEATBALL >> Italian spiced pork meatballs, basil pesto, San Marzano tomato sauce, Parmesan and arugula on our our house focaccia 🤌🤌🤌
💚 Not your mother’s Brussels! >> FLASH-FRIED BRUSSELS >> flash-fried Brussels sprouts, miso aioli, hot honey, toasted almonds, pickled shallots Back for a second round on the menu after so much love last winter! #canteenonportl
🎉 It’s Take Your Kid to Work Day!! We’re excited that Phil’s here today helping with prep tasks, working in the bakery with his mom and leading our preservice huddle this morning! Of course this day is a bit different when you&rs
🔥🌶️🍜🌿 Soup Season has officially arrived and we have a bowl that’ll keep you warm all winter long. Here’s why 👇 THE BEEF HOT BOWL >> sliced rare beef, rice vermicelli noodles, mushroom broth, Shiitake mushrooms, soft egg, bok
🍂🍁💛🧡 A new fall favourite at The Canteen >> PAN-SEARED SCALLOPS >> a risotto of pearl couscous, feta, herbs, romesco sauce, toasted almonds & wilted spinach.